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Worlds Most Expensive Indian Menu Dedicated to Mr.richard Branson, Would You Dare to Cook This?

Imagine an Indian menu made with the most exclusive ingredients: Almas caviar samosa, 1907 shipwrecked Champagne, white Alba truffle, Japanese bluefin tuna, Himalayan yak milk gulab jamun, rare Da Hong Pao tea, Kopi Luwak coffee, and chocolate truffles made with some of the finest spirits in the world, including Dudognon Héritage Henri IV Cognac and Billionaire Vodka.The dinner would be one of the most talked-about events of the century, with the current Miss Universe, Miss World and Miss India as hosts, and songs by Psy and Britney Spears. Imagine diamond-studded plates, cutlery made from platinum and white gold, and everything else you could dream of, served by some of the most celebrated Indian movie stars.

This is a purely imaginative menu. Maybe one day there will be someone willing to pay for this extravaganza. Life is to celebrate, and if someone has the courage and money to spend on a dinner like this, surely we will make it and serve it at his or her table.The menu becomes costly through the use of certain high-quality, precious and world-famous ingredients. The use of the finest and most exclusive ingredients makes this possible.It would be an absolute privilege to cook a menu of this magnitude. It is surely out of this world, so the perfect dining atmosphere would be outer space where gravity still exists. At this point, the person who could possibly make that happen without hassle is Mr Richard Branson.

Most of the ingredients would have to be purchased whole specifically for this menu. Therefore, it would be perfect for a group dinner, allowing the ingredients to be fully utilised and consumed.We would like to focus the menu completely on Indian cuisine. The menu is dedicated to the living legend and much-admired entrepreneur Mr Richard Branson.

The Most Expensive Indian Dinner Menu for Your Eyes

Open Mini Samosa of Almas Caviar

Shipwrecked 1907 Heidsieck Champagne

White Alba Truffle Pakora

Yubari Melon Achar

Moroccan Blue Lobster Tail Cooked in Tandoor, Topped with Gold Leaf

Medjool Date Chutney

Black Garlic and Fresh Green Pepper-Marinated Pigeon Breast

Flambéed with Legacy by Angostura, Green Pistachio Purée

Kerala Masala-Fried 6oz Japanese Bluefin Tuna Steak

Crispy La Bonnotte Potato Tossed in Chatpata Sauce

Hand-Picked Cuts of Deveronvale Perfection Lamb Platter

Black Truffle Raita

Slow-braised and pressed leg, neck curry, black pepper-spiced seared cannon, lamb chop cooked on lava stone, bone marrow & brain biryani.

Warm Gulab Jamun Made with Himalayan Yak Milk

Sargol Iranian Saffron and Rose Petal Jam

Choice of

Da Hong Pao Tea / Kopi Luwak Coffee

Assorted Amedei Porcelana Chocolate Truffles Filled With

Cardamom and Dudognon Héritage Henri IV Cognac

Clove and The Macallan 1926 Fine and Rare Whisky

Fennel and Billionaire Vodka

The World's Most Expensive Ingredients Behind the Menu

Wondering how the cost would match the expectation?

Here are some of the world’s most expensive ingredients used to create this imaginative menu. The links provide more insight into each product.

 

  1. Almas Caviar – £118 / 30g tin
  2. Shipwrecked Heidsieck Champagne 1907 – £169,695 / bottle
  3. White Alba Truffle – £165,000 / kilo
  4. Yubari Melon – £8,000
  5. Legacy by Angostura – £26,000 / bottle
  6. Deveronvale Perfection Texel Lamb – £231,000
  7. Dudognon Héritage Henri IV Cognac – £100,000
  8. The Macallan Fine and Rare Scotch Whisky – £36,000
  9. Billionaire Vodka – £2.27 million
  10. Da Hong Pao Tea – £72 / 500g
  11. Kopi Luwak Coffee – £149.99 / 500g
Shipwrecked Heidsieck Champagne 1907 (1)

Disclaimer

The menu is solely created for article purposes by FineDiningIndian.com and is 100% a dream choice and purely imaginative. Any unintentional remarks that may hurt anyone are kindly apologised for.

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