Vegan Aloo Chaat Indian Street Food
No Reviews
Ingredients
Adjust Servings
200gm Sweet potato (thinly sliced) buy fresh | |
100gm Potato (thinly sliced) | |
1Tbspn Ginger Garlic Paste | |
¼Tspn Kashmiri chilli powder | |
¼Tspn Turmeric powder | |
4Tspn Corn flour | |
A pinch Pink salt | |
1Tspn Finely Chopped onion | |
5Nos Mint Leaves | |
5Nos Pickled onion | |
A Pinch Chilli Powder | |
½Tspn Fried Onions | |
1Tspn Lemon Juice |
Garnish
Sweet Soy Yoghurt | |
Mint Chutney | |
Tamarind Chutney | |
Vegan Cheese Grated | |
Lemon Zest | |
Pickled Onion | |
Thinly Sliced Radish | |
Mint & Coriander Leaf | |
Gold Spray |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
Put thinly sliced sweet potato and thinly sliced normal potato together in a mixing bowl.
Add ginger garlic paste, pink salt, kashmiri chilli powder, turmeric powder and corn flour, mix together.
Mark as complete
2.
Stage 2
For frying, pour oil in a deep fryer and heat it at 160 c.When the oil is hot drop and spread the marinated thinly sliced sweet potato and thinly sliced normal potato in to the hot oil.
Mark as complete
3.
Stage 3
Fry it in small batches.For plating, place the fried sliced potatoes in a mixing bowl.
Add chopped onion, chopped tomato, chopped green chilli, coriander leaves, mint leaves, pickled onion, chilli powder, fried onions and lemon juice.
Mark as complete
4.
Stage 4
If needed cover the pan with a lid and cook the chicken until the water gets reduced.Now add curry leaf, slit green chilli and coconut oil. Saute for a minute.
Chicken coconut drumstick masala is ready to serve, plate as per in the video.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
Leave a Reply