Bubble Waffle Dosa

15 minutes

super easy

serves 1

Chilli Cheese charcoal Dosa is a rice pancake from Sothern part of India. This is made out of fermented batter made out of rice and urid dal. Here in this recipe we are mixing an edible charcoal in to dosa batter to get a black colour dosa. Made in two ways by using bubble waffle maker and traditional crepe style dosa with some chilli and cheese.

Portion Size – One

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1Tbspn Cheese (mature cheddar) buy fresh
1Tspn Green chilli chopped
1Tbspn Onion chopped
1Tspn Coriander Leaf Chopped
3laddle Dosa batter (fermented) For charcoal dosa batter
1Tspn Charcoal powder For charcoal dosa batter

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1

Put all the ingredients in a bowl mentioned in the filling. Mix altogether and keep it aside.
Now in a bowl pour the dosa batter and add charcoal powder in to it. Mix until it gets the exact black color.
Mark as complete

Stage 2 : For making Dosa

Apply clarified butter in bubble waffle maker. In a bubble waffle maker pour the charcoal dosa batter evenly.
Fill the chilli cheese mixture in each bubble pockets. Now cover the chilli cheese mixture by drizzling the dosa batter on top.
Mark as complete

Stage 3

Cover the bubble waffle maker and cook for 3 minutes. When it is cooked open and slowly pick it up from waffle maker and place it on a chopping board.
To plate it slightly chop the sides and cut it in to half without cutting through the bubble. Place it in a bowl and sprinkle some gun powder on top before serving.
Mark as complete

Stage 4

If not having the bubble waffle making just use the dosa tawa. Apply some clarified butter on tawa, pour charcoal dosa batter and spread it in to circle shape. Now put the chilli cheese mixture and pour some ghee or oil on top.
Ensure it is cooked evenly and easy to remove from all the sides. Slowly try to roll it and leave it on the pan to make it little more crispy. Plate it as shown in the video.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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