Rhubarb Crumble Vegan Dessert
FineDiningIndian
February 17, 2022
Rhubarb crumble recipe made with famous yorkshire rhubarb . Crumble made with cocoa and plant butter . Rhubarb festival is famous in yorkshire celebrated in Wakefield .
Portion Size – One
No Reviews
Ingredients
Adjust Servings
| 250gm Rhubarb | |
| 1No. Banana | |
| 3Nos. Raspberry | |
| 1cup Water For stock syrup | |
| ½cup Sugar For stock syrup | |
| 3Tbspn Plant Base Butter For Cocoa Crumble | |
| 3Tbspn Plain Flour For Cocoa Crumble | |
| A pinch Cinnamon Powder For Cocoa Crumble | |
| 1 ½Tbspn Cocoa Powder For Cocoa Crumble | |
| 3Tbspn Caster Sugar For Cocoa Crumble | |
| 1Tbspn Sweet Soy Yoghurt For Cocoa Crumble |
Garnish
| Sweet Soy Yoghurt | |
| Mint Chutney | |
| Tamarind Chutney | |
| Vegan Cheese Grated | |
| Lemon Zest | |
| Pickled Onion | |
| Thinly Sliced Radish | |
| Mint & Coriander Leaf | |
| Gold Spray |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
Mix water and sugar together to make stock syrup. Put rhubarb peel in stock syrup and cook.
Take out the peel and make it into a smooth paste and put it in a piping bag. While the stock syrup is really hot put the peeled rhubarb shoots in the stock syrup.
Mark as complete
2.
Stage 2
Allow to cool it down so that the rhubarb cooks through and gets soft texture. Now slice the rhubarb into small pieces and keep it aside.
Slice the banana, put some caster sugar on top of banana slices. Caramalize the banana using a blow torch and keep it aside.
Mark as complete
3.
Stage 3 - To make Cocoa Crumble
Pre-heat the oven at 180 c. In a mixing bowl put plant base butter, plain flour, cinnamon powder, cocoa powder, caster sugar and sweet soy yoghurt, mix well.
In a baking tray put silicon sheet and spread the cocoa crumble mixture. Bake it in the oven for 5 minutes at 180 c.
Mark as complete
4.
Stage 4 - For Plating
In a white round plate put cocoa crumble in the middle of the plate. Place 7 pieces of rhubarb slices randomly on top of the cocoa crumble.
Place 5 slices of caramalized banana next to rhubarb slices. Place raspberries also.
Mark as complete
5.
Stage 5
Now squeeze few drops of soy yoghurt and few drops of rhubarb peel paste. Garnish it with rose petal, stock syrup and mint cress.
Spray some gold shimmer on top and place vegan vanilla ice cream on the side. Now rhubarb crumble is ready to serve.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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