Chicken Drumstick Coconut Masala
FineDiningIndian
March 4, 2021
Chicken drumstick coconut masala is a unique and traditional recipe of South India. Here in this recipe Chicken drumstick is cooked in a fried spicy aromatic coconut mixture. This is a non vegetarian side dish goes well with rice, porotta and with any type of breads.
Portion Size – One
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Ingredients
Adjust Servings
| 1Kg Chicken Drumstick buy fresh | |
| 200gm Roasted coconut (freshly grated) | |
| 2Tbspn Ginger Garlic Paste | |
| ¼Tspn Turmeric Powder | |
| 2Tspn Coriander Powder | |
| 2Tspn Chilli powder | |
| ¼Tspn Salt | |
| ¼Tspn Black Pepper Powder | |
| 2Tbspn Oil | |
| Chicken Skin from Drumstick | |
| 3nos Dry Red Chilli | |
| 8leaves Curry Leaf | |
| 3nos Green Chilli | |
| 1Tspn Coconut Oil |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1 : To Marinate Chicken
In a bowl put chicken drumsticks, add ginger garlic paste, turmeric powder, coriander powder, chilli powder, black pepper powder and salt.
Mix it altogether and keep it aside.
Mark as complete
2.
Stage 2 : To make roasted coconut paste
Put freshly grated coconut in a pan and roast it until it gets golden brown color.
Put the roasted coconut in a mixer jar, add water just to cover the roasted coconut and grind it in to a fine paste.
Mark as complete
3.
Stage 3 : To make chicken drumstick masala
In a pan pour oil, when the oil is hot put chicken skin and saute until it gets crispy.
This is to extract the fat from the chicken skin and to infuse the flavor into the oil. This method is called rendering.
After doing this you can discard the skin or keep it aside for garnish.
Now fry chicken drumstick in the same oil that is been rendered. Sear both the sides for 2 mins each.
Mark as complete
4.
Stage 4
Break dry red chilli with your hand and put it to the chicken.
Now pour the roasted coconut paste, mix it. Saute until the chicken is cooked.
If needed cover the pan with a lid and cook the chicken until the water gets reduced.
Now add curry leaf, slit green chilli and coconut oil. Saute for a minute.
Chicken coconut drumstick masala is ready to serve, plate as per in the video.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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