Fine Dining Indian New Year’s Eve Menu | Restaurant Tasting Menu

Celebrate New Year with a contemporary Indian fine dining menu that brings together regional flavours, premium ingredients and modern restaurant presentation. This multi-course tasting menu combines dishes inspired by Kerala, Rajasthan, Hyderabad, Kashmir and other parts of India, offering seafood, meat and vegetarian choices alongside traditional Indian desserts and teas.

Designed as inspiration for chefs and restaurants, the menu demonstrates how classical Indian flavours can be presented in a refined New Year’s Eve restaurant menu.

Fine Dining Indian New Year’s Eve Tasting Menu

Amuse-Bouche

Malabar Coast Mud Crab & Onion Bhajia
Fresh grated coconut and curry leaf chutney.

First Course

Malabar Coast Mud Crab & Onion Bhajia
Fresh grated coconut and curry leaf chutney.

OR

Morel-Stuffed Quail Leg
Spiced kidney bean purée and tomato makhani sauce.

Malabar-Coast-Mud-Crab-Onion-Bhajia.

Intermediate Course

Cumin-Spiced Crispy Tofu
Paneer and sweet pea masala, chapati and fire-grilled baby corn.

OR

Tandoori-Roasted Country Baby Chicken
Mini aloo parathas, mint yoghurt relish, lemon-marinated cucumber and heritage tomato salad.

Palate Cleanser

Jigarthanda Milk Sorbet
Served with lemony falooda.

Main Course

Slow-Braised Kerala Sand Lobster Molly
Appam and aloo gobi masala.

OR

Rajasthani Sirohi Baby Goat Maas Ka Soola
Charcoal-cooked marinated goat rack, goat shoulder biryani and mirchi ka salan.

Rajasthani Sirohi Baby Goat Maas Ka Soola

Pre-Dessert

Silky Amul Chocolate Sandesh
Hyderabadi gold-leaf-coated badam flakes.

Dessert Selection

Warm Cardamom-Scented Bebinca
Tender coconut payasam with coconut praline, rasmalai and sitaphal kulfi.

Warm Cardamom Scented Bebinca

Tea Selection

Traditional Masala Chai
Kashmiri Noon Chai
Tibetan Butter Tea