Kappa Beef Curry
FineDiningIndian
February 28, 2021
Chicken drumstick coconut masala is a unique and traditional recipe of South India. Here in this recipe Chicken drumstick is cooked in a fried spicy aromatic coconut mixture. This is a non vegetarian side dish goes well with rice, porotta and with any type of breads.
Portion Size u2013 One
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Ingredients
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| 1Kg Beef buy fresh | |
| 1Tspn Turmeric powder | |
| 1Tbspn Chilli powder | |
| 2Tbspn Red chilli paste | |
| 3Tspn Coriander powder | |
| 1Tbspn Ginger garlic paste | |
| 2medium size onion Onion sliced | |
| 3nos. Green chilli slit | |
| 10leaves Curry leaf | |
| 1cube Chicken stock cube | |
| 1Tspn Salt | |
| 3Tbspn Oil | |
| Water – just enough to cover beef. | |
| 2Tbspn Coconut oil |
Directions
1.
Stage 1
In a pressure cooker put beef and all the ingredients mentioned except coconut oil and water.
Mix it altogether and pour water just enough to cover the beef.
Mark as complete
2.
Stage 2
cook for 5 minutes in high pressure and then reduce the flame and cook for another 25 minutes in low flame.
When it is ready open the pressure cooker lid and put cooked tapioca in to beef curry and mix gently altogether.
Mark as complete
3.
Stage 3
Pour some coconut oil and put fresh curry leaf in to the curry for an amazing flavor. Mix it.
Give it a boil after mixing and it is ready to serve.
Mark as complete
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