Gosht Seekh Kebab

Rub mince lamb and mince kidney fat properly.

Now make a paste of onion slice, kewra water, rose petal, green cardamom, black pepper brown cashew nut and add it to lamb mince

Then add refined flour, brown onion paste, green cardamom powder, kewra water, yellow chili, white pepper powder, raw onion paste, raw papaya paste salt, ginger garlic paste and rub it properly.

Then dungar it with clove and ghee Tips Mince the meat 3 times. Meat should be free from sinews In 01 kg meat add 100 gms of kidney fat While making the seekh mince meat should be rubbed from one end to other to get the proper texture. If making in bulk please don’t add raw papaya as it will change the colour, raw papaya should be mixed before half an hour of making Seekh kebab.