Gosht Seekh Kebab

30 minutes

super easy

serves 1

Gosht Seekh Kebab recipe for Indian restaurants by master chef abdul rahman. gosht seekh kebab is one of the easiest kebabs you can make but still you can make mistake get a perfect recipe for your Indian restaurants.

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1kg Lamb Mince buy fresh
100gm Mice Kidney Fat
500gm Sliced Onion
2Drops Ittar
100gm Rose Petals
20gm Green Cardamom
15gm Black Pepper
15gm Brown Cashew
10ml Korea Water
30gm Refine Flour
20gm Yellow Chilli
15gm White Pepper
3pc Clove

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Make the barbecue sauce (or substitute 3/4 to 1 cup bottled sauce):

Rub mince lamb and mince kidney fat properly.
Mark as complete

Cook the chicken (or substitute 2 cups shredded cooked chicken):

Now make a paste of onion slice, kewra water, rose petal, green cardamom, black pepper brown cashew nut and add it to lamb mince
Mark as complete

Mix the chicken with the barbecue sauce:

Then add refined flour, brown onion paste, green cardamom powder, kewra water, yellow chili, white pepper powder, raw onion paste, raw papaya paste salt, ginger garlic paste and rub it properly.
Mark as complete

Final Stage

Then dungar it with clove and ghee Tips Mince the meat 3 times. Meat should be free from sinews In 01 kg meat add 100 gms of kidney fat While making the seekh mince meat should be rubbed from one end to other to get the proper texture. If making in bulk please don’t add raw papaya as it will change the colour, raw papaya should be mixed before half an hour of making Seekh kebab.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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