Indian curry Tadka mayonnaise

15 minutes

super easy

serves 1

This is one of the best addition to your Dip sauce collection. A smooth and creamy Indian curry Tadka mayonnaise.

Portion Size – One

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5g Oil buy fresh
0.5g Hing / Asafoatida
1g Mustard seeds
2g Chopped Ginger
5g Chopped Onion
1g Turmeric powder
1tbspn Water
2g Maggi Seasoning
50g Mayonnaise
1g Salt
1g Lemon Juice

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1

Pour oil in a hot pan. Add Hing, Put some mustard seeds and allow it to crack.
Add chopped ginger and chopped onions. Saute until it gets a light brown colour.
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Stage 2

Put turmeric powder. This stage pour little amount of water so that the curry tadka mixture will not burn.
Add maggi seasoning. Saute for a minute.
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Stage 3

Now transfer the curry tadka mixture to a bowl, allow it to cool down before adding mayonnaise. Mix well and check seasoning.
If needed add some lemon juice to get the tangy flavour. Recipe developed for fried Indian snacks at Fine dining Indian cooking lab by our chef Consultant Bobby geetha .
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*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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