Indian curry Tadka mayonnaise
FineDiningIndian
August 15, 2020
This is one of the best addition to your Dip sauce collection. A smooth and creamy Indian curry Tadka mayonnaise.
Portion Size – One
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Ingredients
Adjust Servings
| 5g Oil buy fresh | |
| 0.5g Hing / Asafoatida | |
| 1g Mustard seeds | |
| 2g Chopped Ginger | |
| 5g Chopped Onion | |
| 1g Turmeric powder | |
| 1tbspn Water | |
| 2g Maggi Seasoning | |
| 50g Mayonnaise | |
| 1g Salt | |
| 1g Lemon Juice |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
Pour oil in a hot pan. Add Hing, Put some mustard seeds and allow it to crack.
Add chopped ginger and chopped onions. Saute until it gets a light brown colour.
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2.
Stage 2
Put turmeric powder. This stage pour little amount of water so that the curry tadka mixture will not burn.
Add maggi seasoning. Saute for a minute.
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3.
Stage 3
Now transfer the curry tadka mixture to a bowl, allow it to cool down before adding mayonnaise. Mix well and check seasoning.
If needed add some lemon juice to get the tangy flavour. Recipe developed for fried Indian snacks at Fine dining Indian cooking lab by our chef Consultant Bobby geetha .
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Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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