Chicken65 Samosa

60 minutes


serves 1

An amazing Indian snack made with left over chicken or chicken 65 dosa samosa served with coconut chutney.

Portion Size – One

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500g Chicken curry cut buy fresh
2tbspn Ginger garlic paste
4tbspn Yoghurt
2g Turmeric Powder
1tspn Redchilli powder
2leaf Curry Leaf
5g Green chlilli slit
2g Salt
2tspn Plain flour
200g Oil To fry
2tbspn Flour paste / egg mix
2no Dosa soft cooked
3tbspn Coconut Chutney
5g Gunpowder

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1

Mix all mentioned Ingredients for the chicken. Keep in marinade for 1 hour before frying.
Heat oil in a pan. Fry chicken, either shallow fry or deep fry .
Mark as complete

Stage 2

Once it fried pull chicken pieces using fork and spoon . Slightly trim one side of dosa.
Apply flour paste or egg on top. Fold as shown in the Video from one side to other getting shape of cone .
Mark as complete

Stage 3

Fill pulled Chicken inside. Ensure its not over stuffed . Close cone using egg / flour paste .
Fry dosa samosa in a hot oil ideally at 170c . If its shallow fried spoon hot oil on top to ensure its crispy both sides.
Mark as complete

Stage 4

Once its golden brown , drain and keep in a kitchen towel . Arrange hot samosa on a plate. Dust on top with Gunpowder.
Place a spoon of Thick coconut chutney.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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