Chicken Keema Pav Recipe
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Ingredients
Adjust Servings
2 Tbspn Oil | |
1Tbspn Ginger Garlic Paste | |
1cup Diced Chicken Thigh and Breast | |
½ Tspn Turmeric powder | |
2Nos. Green Chilli Slit | |
1Tbspn Coriander Powder | |
1Tbspn Chilli Powder | |
½ Tspn Maggi Seasoning | |
1Tspn Garam Masala | |
½ Tspn Chat Masala | |
½ Tspn Salt | |
½ Cup Water | |
2Tbspn Onion Tomato Masala | |
1Tbspn Chopped Coriander | |
½ Tspn Chilli Oil | |
1Tbspn Butter | |
2rings Pickled Onion | |
1Tbpsn Dice Pepper | |
½ Nos. Grated egg |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
In a hot pan pour oil, put chicken mince and ginger garlic paste. Saute for few minutes.
Once the mixture start leaving the water add turmeric powder, slit green chilli, coriander powder, chilli powder, seasoning powder and garam masala. Mix it altogether. Saute for two minutes.
Mark as complete
2.
Stage 2
Now add chat masala, salt and water. Allow it to cook and let the water reduce.
Now add onion tomato masala, mix it.
Add chopped fresh coriander, chilli oil and butter. Mix it and switch off the flame.
Mark as complete
3.
Stage 3
Plate chicken keema in a bowl, garnish it with grated egg, pickled onion and dice pepper.
Can serve with toasted pav or brioche bread.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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