Fried chicken wings lollipop an Indo chinese chicken snack recipe

October 11, 2020

120 minutes

medium

serves 1

Fried chicken wings lollipop is made using chicken wings. where the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Portion Size – One

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Ingredients

Adjust Servings

	4Nos Chicken Wings buy fresh
	2gm Turmeric
	3gm Ginger garlic paste
	4gm Chilli Powder
	1tspn Lemon Juice
	2gm Salt

For Batter

	2tbspn Flour
	2tbspn Water
	4gm Maggi Seasoning
	2gm Baking Powder
	2gm Salt
	2gm Chat Masala
	Tadka Mayonnaise
	Pickled Chilli and Veg

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Stage 1

Marinate chicken wings with ginger garlic paste, turmeric powder, chilli powder, maggi seasoning, Lemon juice and salt. Mix it nicely.

Mark as complete

2.

Stage 2 - For the Batter

In a bowl put flour, add water, chat masala, baking powder, seasoning powder and salt.

Mix it well and allow to rest for few minutes.

Mark as complete

3.

Stage 3 - To Fry

In a deep pan pour oil. Make sure the oil temperature is 170 c. Dip the lollipop into the batter, drop lollipop into the oil.

Turn it around and ensure it cooked evenly to get nice crispy texture.

Mark as complete

4.

Stage 4

Take the chicken lollipop out and transfer it into a kitchen towel to drain the excess oil.

Plate lollipop on a wooden board with Tadka mayonnaise and pickled onions.

Mark as complete

Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.