Fried Chicken Wings Lollipop

120 minutes


serves 1

Fried chicken wings lollipop is made using chicken wings. where the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Portion Size – One

No Reviews


Adjust Servings
4Nos Chicken Wings buy fresh
2gm Turmeric
3gm Ginger garlic paste
4gm Chilli Powder
1tspn Lemon Juice
2gm Salt
For Batter
2tbspn Flour
2tbspn Water
4gm Maggi Seasoning
2gm Baking Powder
2gm Salt
2gm Chat Masala
Tadka Mayonnaise
Pickled Chilli and Veg

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1

Marinate chicken wings with ginger garlic paste, turmeric powder, chilli powder, maggi seasoning, Lemon juice and salt. Mix it nicely.
Mark as complete

Stage 2 - For the Batter

In a bowl put flour, add water, chat masala, baking powder, seasoning powder and salt.
Mix it well and allow to rest for few minutes.
Mark as complete

Stage 3 - To Fry

In a deep pan pour oil. Make sure the oil temperature is 170 c. Dip the lollipop into the batter, drop lollipop into the oil.
Turn it around and ensure it cooked evenly to get nice crispy texture.
Mark as complete

Stage 4

Take the chicken lollipop out and transfer it into a kitchen towel to drain the excess oil.
Plate lollipop on a wooden board with Tadka mayonnaise and pickled onions.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *