Tandoori Salmon Kebab Skewer
FineDiningIndian
November 16, 2020
An amazing restaurant style home made Tandoori salmon kebab skewer. This is an easy recipe and so simple to make. These skewers are moist, flaky, full of flavours and perfect for anytime cooking.
Portion Size – One
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Ingredients
Adjust Servings
| 4nos. Salmon cubes (3 cm cubes) buy fresh | |
| 1Tspn Ginger garlic paste | |
| 1Tspn Mustard oil | |
| 3gm Turmeric powder | |
| 3gm Green chilli chopped | |
| 4gm Salt | |
| 1Tspn Orange Juice | |
| 2gm Ginger chopped | |
| 1Tspn Coconut milk powder | |
| 2cubes Red bell pepper | |
| 2cubes Green bell pepper | |
| 2nos. Lemon Grass Skewer | |
| Oil – to pan fry | |
| 5gm Butter |
For Dressing
| 1Tspn Tadka mayonnaise | |
| 1Tspn Corn salad | |
| 1Tspn Bell Pepper Jullienes | |
| 2gm Chat Masala |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
Marinate the salmon cubes with ginger garlic paste, mustard oil, turmeric powder, chopped green chilli, salt, orange juice, chopped ginger and coconut milk powder. Mix well
Now put the red and green bell pepper cubes in to the marinade and mix well.
Skewer and Arrange the bell pepper cubes and salmon cubes in to lemon grass skewer.
Mark as complete
2.
Stage 2
In a hot pan pour some oil and place the salmon skewer. Pan fry it on a medium flame.
Now put butter on top of the salmon skewer to give an extra flavour.
Cook each sides for one minute by turning the sides.
When it is cooked evenly take it out from the frying pan and plate it.
Mark as complete
3.
Stage 3 - For Plating
In a serving plate put some tadka mayonnaise and place the salmon skewers on top of the mayonnaise.
Put corn salad on top the salmon skewer and garnish it with some bell pepper julliene. Sprinkle some chat masala on top and serve it.
Mark as complete
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