Tandoori Salmon Kebab Skewer

120 minutes


serves 1

An amazing restaurant style home made Tandoori salmon kebab skewer. This is an easy recipe and so simple to make. These skewers are moist, flaky, full of flavours and perfect for anytime cooking.

Portion Size – One

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4nos. Salmon cubes (3 cm cubes) buy fresh
1Tspn Ginger garlic paste
1Tspn Mustard oil
3gm Turmeric powder
3gm Green chilli chopped
4gm Salt
1Tspn Orange Juice
2gm Ginger chopped
1Tspn Coconut milk powder
2cubes Red bell pepper
2cubes Green bell pepper
2nos. Lemon Grass Skewer
Oil – to pan fry
5gm Butter
For Dressing
1Tspn Tadka mayonnaise
1Tspn Corn salad
1Tspn Bell Pepper Jullienes
2gm Chat Masala

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1

Marinate the salmon cubes with ginger garlic paste, mustard oil, turmeric powder, chopped green chilli, salt, orange juice, chopped ginger and coconut milk powder. Mix well
Now put the red and green bell pepper cubes in to the marinade and mix well. Skewer and Arrange the bell pepper cubes and salmon cubes in to lemon grass skewer.
Mark as complete

Stage 2

In a hot pan pour some oil and place the salmon skewer. Pan fry it on a medium flame. Now put butter on top of the salmon skewer to give an extra flavour.
Cook each sides for one minute by turning the sides. When it is cooked evenly take it out from the frying pan and plate it.
Mark as complete

Stage 3 - For Plating

In a serving plate put some tadka mayonnaise and place the salmon skewers on top of the mayonnaise.
Put corn salad on top the salmon skewer and garnish it with some bell pepper julliene. Sprinkle some chat masala on top and serve it.
Mark as complete

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