Spicy Red Cabbage Sabzi | Easy Indian Cabbage Recipe
FineDiningIndian
February 21, 2021
This spicy red cabbage sabzi is a colourful Indian vegetable dish made with grated red cabbage, cumin seeds, green chilli, roasted chickpeas and aromatic spices. Vinegar helps retain the vibrant cabbage colour while adding a gentle tang, and onion-tomato masala gives the dish extra depth.
Finished with chaat masala and fresh coriander, the cabbage is cooked until tender while still retaining a slight crunch. Serve it as a side dish with chapati, roti, rice or other Indian meals.
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Ingredients
Adjust Servings
| 250Gm Red cabbage Grated | |
| 2Tbspn Oil | |
| 4Gm Cumin seeds | |
| 4Gm Red chilli flakes | |
| 1Tspn Roasted chick pea | |
| 2Tbspn Onion chopped | |
| 1Tspn Chilli powder | |
| 2Gm Garam masala | |
| 2nos. Green Chilli Split | |
| 4Gm Turmeric powder | |
| 1Tbspn Vinegar | |
| 3Tbspn Water | |
| 3Tbspn Onion Tomato Masala | |
| 3Gm Chat Masala | |
| 2strings Coriander Leaves | |
| 1Tspn Salt |
Nutritional Information
550 Kcal
Calorie
15g
Protein
48g
Carbohydrate
36g
Fat
15g
Fiber
Directions
1.
Stage 1
In a hot pan pour oil, when the oil is hot put cumin seeds and allow it to crack.
Now put red chilli flakes, make sure not to burn the chilli flakes.
Put roasted chick pea and saute for a minute.
Now add chopped onion, green chilli, turmeric powder, chilli powder and garam masala.
Mark as complete
2.
Stage 2
Saute for two minutes, add grated red cabbage and salt. Mix well.
Cover and cook it for 5 minutes in a slow flame.
Now pour vinegar in to the cabbage to enhance colour and sour taste.
Add water, bring fire to medium, cover and allow to cook further for five more minutes.
Mark as complete
3.
Stage 3
Cabbage should be soft and also should feel a light crunch while chewing.
At this stage add onion tomato masala and mix well.
For finishing touch add chat masala, break coriander leaves and sprinkle on top. Mix it.
Check seasoning and subzi is ready to serve.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case*
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment*
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