Banana Pudding

30 minutes

super easy

serves 1

Magnolias banana pudding Recipe ,  Banana pudding is a dessert commonly associated with Southern American cuisine. Here I am doing this recipe inspired from Magnolia bakery, one of their best selling dish. Banana pudding consist of layers of sweet vanilla flavoured custard, swiss roll and banana topped with whipped cream.

Portion Size – One

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2 pisces Chicken Breast buy fresh
200g Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
For Dressing
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1 - To make Whipped Cream

Put whipped cream powder in a bowl, pour the banana soaked milk in to whipped cream powder. Mix it and using a hand blender slowly start beating until it foams in to whipped cream.
To check the right consistency of the whipped cream gently tilt the bowl upside down. If the cream is not falling off from the bowl that is the right whipped cream.
Mark as complete

Stage 2 - To make Custard

In a pan put all the ingredients mentioned in to make custard. Using a whisk mix it slowly, make sure there is no lumps.
Now keep the pan on a low fire and cook by stirring continuously so that it will not catch on the bottom of the pan. Stir until it gets thick consistency. Once it is done keep it aside to cool down.
Mark as complete

Stage 3 - To make pudding

In a big bowl pour custard, add a 2 tablespoon of whipped cream to the custard, mix and fold it. Now add rest of the whipped cream on to the custard.
Gently mix together by folding the whipped cream and custard until it gets very light foam. Try to keep the volume, don’t break the air. If do so it will become liquid.
Mark as complete

Stage 4

Now drop in the soaked banana in to the bowl and fold it. Put swiss roll in to the bowl, slowly fold it.
Transfer it in to a larger bowl and keep it in the fridge to set at least for 6 hours.
Mark as complete

Stage 5 - For plating

Spoon in the banana pudding in to small deep bowl. Place some left over swiss roll on top of the pudding.
Put some mixed berries on top. Grate some chocolate on top of the pudding and serve.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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