Indian KFC Fried Chicken
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Ingredients
Adjust Servings
500g Chicken on bone wings or kegs PCs 1st stage Pre Cook | |
20g Ginger garlic paste | |
2g Turmeric Powder | |
7g Chilli powder | |
2g Salt | |
500Gms Boiling Water |
Yoghurt | Butter Milk Marinade
50g Yoghurt | |
2g Turmeric Powder | |
5g Chilli Powder | |
1g Curry Leaf | |
1g Salt | |
60g Butter milk or Diluted yoghurt ( or Laban ) | |
30g Flour plain | |
200g Flour plain For Dusting |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1 - Pre Cook
Marinate chicken with all ingredients.
Boil water and cook for 6 minutes Drain and allow to cool Down
Mark as complete
2.
Stage 2 - Yoghurt | butter milk Marinade
Mix all ingredients other than flour check seasoning Keep the chicken dipped in marinade , refrigerate for 4 hrs minimum over night best .
Remove chicken from marinade . In remaining batter add flour make in to a thick cream like consistency.
Mark as complete
3.
Stage 3 - For Dusting
Dip chicken pieces in batter . Remove pieces from batter drain extra batter roll pieces in flour . Shake of extra flour and then again dip in batter.
Slowly while holding remove extra batter and fry immediately after second flour dusting. If you keep long the KFC effect will not come as the flour become a batter .Fry at 170c oil for 6 minutes or till the color gets golden brown .
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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