Indian KFC Fried Chicken

120 minutes


serves 1

To make Indian KFC Fried Chicken

This is Inspired from crunchy KFC style . You need The following. If you like to convert this in to a gluten free Option change plain flour with Gram flour . Instead of Butter Milk you can use just plain water .

Portion Size – One

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500g Chicken on bone wings or kegs PCs 1st stage Pre Cook
20g Ginger garlic paste
2g Turmeric Powder
7g Chilli powder
2g Salt
500Gms Boiling Water
Yoghurt | Butter Milk Marinade
50g Yoghurt
2g Turmeric Powder
5g Chilli Powder
1g Curry Leaf
1g Salt
60g Butter milk or Diluted yoghurt ( or Laban )
30g Flour plain
200g Flour plain For Dusting

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1 - Pre Cook

Marinate chicken with all ingredients.
Boil water and cook for 6 minutes Drain and allow to cool Down
Mark as complete

Stage 2 - Yoghurt | butter milk Marinade

Mix all ingredients other than flour check seasoning Keep the chicken dipped in marinade , refrigerate for 4 hrs minimum over night best .
Remove chicken from marinade . In remaining batter add flour make in to a thick cream like consistency.
Mark as complete

Stage 3 - For Dusting

Dip chicken pieces in batter . Remove pieces from batter drain extra batter roll pieces in flour . Shake of extra flour and then again dip in batter.
Slowly while holding remove extra batter and fry immediately after second flour dusting. If you keep long the KFC effect will not come as the flour become a batter .Fry at 170c oil for 6 minutes or till the color gets golden brown .
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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