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    Indian Seafood Soup Recipe

    60 minutes


    serves 1

    Indian Seafood soup recipe is  an appetizer, which everyone is fond of. In this recipe we will learn how to make Fish-Prawn soup. So let’s have a look at it.


    Portion Size – One

    Plate-ware – Soup Bowl

    No Reviews


    Adjust Servings
    175Gms Prawn Shell buy fresh
    175ML Chicken Stock
    5Gms Cinnamon
    10Gms Onion
    10Gms Tomato
    5Gms Garlic
    5Gms Butter
    20Gms Prawns 16/20
    5ML Lemon Juice
    2ML Saffron Water
    25Gms Homur Fish Fillet
    15ML Cream
    5Gms Refined Flour
    For Dressing
    10Gms Cream
    2Gms Coriander Spring
    30Gms Lemon Fresh

    Nutritional Information

    200g Fat
    100g Protein
    146g Sugars
    436g Calories
    24g Carbs
    137g Trans fat



    Stage 1

    In a pot. Put the butter, garlic and the chopped onion. Sauté lightly. Add tomatoes sauté. Add the prawn shells and the cinnamon stick. Sauté for 10 minutes till the shell is pink.
    Add water and simmer for ½ hour. Add the chicken stock. Simmer till the flavor of the cinnamon is evident. Strain.
    Mark as complete

    Stage 2

    Mince the white fish fillet. Add to the stock, and simmer.
    Strain after the raft is formed, and a semi cloudy broth can be seen.
    Mark as complete

    Stage 3

    Bring the stock to simmer. Make slurry of the refined flour, saffron, and cream and add to the broth. Adjust the seasoning, add lemon juice. The broth consistency has to be very lightly thick.
    Now your Fish-Prawn Soup is ready. Serve hot with a poached 16/20 prawn.
    Mark as complete


    *Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
    *As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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