Indian Seafood Soup Recipe
FineDiningIndian
June 22, 2020
Indian Seafood soup recipe is an appetizer, which everyone is fond of. In this recipe we will learn how to make Fish-Prawn soup. So let’s have a look at it.
Portion Size – One
Plate-ware – Soup Bowl
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Ingredients
Adjust Servings
| 175Gms Prawn Shell buy fresh | |
| 175ML Chicken Stock | |
| 5Gms Cinnamon | |
| 10Gms Onion | |
| 10Gms Tomato | |
| 5Gms Garlic | |
| 5Gms Butter | |
| 20Gms Prawns 16/20 | |
| 5ML Lemon Juice | |
| 2ML Saffron Water | |
| 25Gms Homur Fish Fillet | |
| 15ML Cream | |
| 5Gms Refined Flour |
For Dressing
| 10Gms Cream | |
| 2Gms Coriander Spring | |
| 30Gms Lemon Fresh |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
In a pot. Put the butter, garlic and the chopped onion. Sauté lightly. Add tomatoes sauté. Add the prawn shells and the cinnamon stick. Sauté for 10 minutes till the shell is pink.
Add water and simmer for ½ hour. Add the chicken stock. Simmer till the flavor of the cinnamon is evident. Strain.
Mark as complete
2.
Stage 2
Mince the white fish fillet. Add to the stock, and simmer.
Strain after the raft is formed, and a semi cloudy broth can be seen.
Mark as complete
3.
Stage 3
Bring the stock to simmer. Make slurry of the refined flour, saffron, and cream and add to the broth. Adjust the seasoning, add lemon juice. The broth consistency has to be very lightly thick.
Now your Fish-Prawn Soup is ready. Serve hot with a poached 16/20 prawn.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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