Indian Tandoori Machli Recipe

30 minutes

super easy

serves 1

Indian Tandoori Machli is an recipe which is made mostly in Bengal. It’s an famous dish in East India. So lets have a look, how to make it easily at home.

Portion Size – One
Plateware – Small Kebab Platter

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Adjust Servings
375Gms Fresh Hamour Filet buy fresh
15ML Lemon juice
10Gms Ginger
10Gms Garlic
50Gms Yoghurt Hung
25ML Cream UHT
8Gms Chili Powder
8Gms Salt
8Gms Turmeric Powder
10ML Malt Vinegar
20Gms Rice Powder
20ML Corn Oil
10Gms Ajwain Powder
10Gms Mace Cardamom Powder
For Dressing
130Gms Kebab salad
10Gms Tamarind Chutney
10Gms Mint chutney
10Gms Yoghurt
5Gms Chat Masala
8Gms Ghee

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1

Clean the fish cubes, add salt and lemon juice. Also add malt vinegar. Add ginger garlic paste, Ajwain powder.
Add turmeric powder, mace powder, and chili powder. Whisk yogurt well and add it to the mixture.
Mark as complete

Stage 2

Add cream and rice powder in the end. Marinate well and cook in the Tandoor to finish.
Serve hot (5 @ 60) pieces in a one portion. or whole fish around 250g
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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