Indian Tandoori Machli Recipe
FineDiningIndian
December 17, 2020
Indian Tandoori Machli is an recipe which is made mostly in Bengal. It’s an famous dish in East India. So lets have a look, how to make it easily at home.
Portion Size – One
Plateware – Small Kebab Platter
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Ingredients
Adjust Servings
| 375Gms Fresh Hamour Filet buy fresh | |
| 15ML Lemon juice | |
| 10Gms Ginger | |
| 10Gms Garlic | |
| 50Gms Yoghurt Hung | |
| 25ML Cream UHT | |
| 8Gms Chili Powder | |
| 8Gms Salt | |
| 8Gms Turmeric Powder | |
| 10ML Malt Vinegar | |
| 20Gms Rice Powder | |
| 20ML Corn Oil | |
| 10Gms Ajwain Powder | |
| 10Gms Mace Cardamom Powder |
For Dressing
| 130Gms Kebab salad | |
| 10Gms Tamarind Chutney | |
| 10Gms Mint chutney | |
| 10Gms Yoghurt | |
| 5Gms Chat Masala | |
| 8Gms Ghee |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
Clean the fish cubes, add salt and lemon juice. Also add malt vinegar. Add ginger garlic paste, Ajwain powder.
Add turmeric powder, mace powder, and chili powder. Whisk yogurt well and add it to the mixture.
Mark as complete
2.
Stage 2
Add cream and rice powder in the end. Marinate well and cook in the Tandoor to finish.
Serve hot (5 @ 60) pieces in a one portion. or whole fish around 250g
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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