Indian Tandoori Broccoli Recipe
FineDiningIndian
May 23, 2020
Have any of you tasted Tandoori Broccoli? Yes, you read it right, it’s one of the original dish made by our Chef Bobby Geetha. So let’s have a look at this recipe and make it in our home.
Portion Size – One
Plateware – Small Kebab Platter
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Ingredients
Adjust Servings
| 300Gms Broccoli buy fresh | |
| 10Gms Salt | |
| 100Gms Yogurt Hung | |
| 5Gms Green Chilies | |
| 5Gms Pepper Powder White | |
| 30Gms Cheese | |
| 5Gms Gram Flour | |
| 15ML Olive Oil | |
| 5Gms Chaat Masala | |
| 5Gms Yellow Chili Powder |
For Dressing
| 130Gms Kebab Salad | |
| 3Gms Chat Masala | |
| 8ML Olive Oil |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Make the barbecue sauce (or substitute 3/4 to 1 cup bottled sauce):
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2.
Cook the chicken (or substitute 2 cups shredded cooked chicken):
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3.
Mix the chicken with the barbecue sauce:
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Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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