Spicy Chilli Walnut Recipe

February 2, 2021

15 minutes

super easy

serves 1-3

Make snack time exciting with this Spicy Crispy Chilli Walnut recipe, a wholesome and energizing treat packed with bold flavors and crunchy goodness. Combining the heart-healthy benefits of nutrient-dense nuts with a fragrant tempering of curry leaves, green chillies, and aromatic spices, it delivers an irresistible, fiery kick in every single bite. Whether you are looking for an easy snack for kids, a quick lunchbox addition, or the ultimate bar snack recipe with an Indian twist, this simple stovetop recipe transforms everyday ingredients into something extraordinary.

Beyond being deliciously savory, these spiced walnuts are ideal as a high protein snack recipe or a quick and healthy snack for gym goers to fuel your post-workout recovery. The addition of roasted chickpeas amps up the plant-based protein and satisfying crunch, making it a nutritious alternative to store-bought processed chips. Whip up a batch of these healthy spiced walnuts and homemade protein snacks for a guilt-free treat that effortlessly satisfies all your cravings.

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Ingredients

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	500 gm Walnut
	100 gm Oil
	10 leaves Curry leaf
	2 nos Green chilli slit
	50 gm Roasted chick pea
	15 gm Chilli powder
	5 gm Salt

Nutritional Information

~4,380 kcal Calorie

~89 g Protein

~108 g Carbohydrates

~431 g Total Fat

~48 g Dietary Fibre

2,500 mg Sodium

Directions

Heat the Oil

Heat the oil in a wide pan over medium heat. Once the oil is hot, add the walnuts carefully.

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Fry the Walnuts

Fry the walnuts until they turn lightly golden and crisp. Stir gently so they cook evenly without burning. Remove them from the pan and transfer them to a bowl. This is the base of this spicy walnut recipe.

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Crisp the Seasoning

Using the remaining oil in the same pan, add curry leaves, slit green chillies and roasted chickpeas. Sauté for a few minutes until the curry leaves become crisp and the chickpeas are lightly crunchy.

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Combine Everything

Add the fried walnuts back to the pan, or transfer the chickpea mixture into the bowl with the walnuts. Mix well so the ingredients are evenly distributed.

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Add the Spices

Sprinkle chilli powder and salt over the warm walnuts. Toss gently until every walnut is coated with the seasoning.

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Toss Until Evenly Coated

Sprinkle chilli powder and salt over the warm walnuts. Toss gently until every walnut is coated with the seasoning.

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Cool and Serve

Allow the walnuts to cool slightly before serving. Once cooled, they become even crispier. Serve these snack walnuts as a tea-time snack, party appetiser or quick bite.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

*Some image is for illustrative purposes only and does not represent the final prepared dish.