Indian Sesame Prawns Recipe
This dish “Indian Sesame Prawn” which is made using “Sesame” which is a spice, which grows in pods. So let’s learn how to make it.
Portion Size – One
Plateware – Small Rectangular Platter
As told, the dish “Indian Sesame Prawn Recipe” is easy to make in less time. It hardly took us 20 minutes after marinating and cooking it. One can serve it as a snack or with a soup. About the spice “Sesame”. It is an ancient spice, one of the first recorded plants used for its seeds. Sesame has been used for thousands of years and is still an oil seed of worldwide significance. Sesame seeds are high in energy but it contains many health related nutrients, minerals, vitamins and so on.
|175Gms Prawn 16/20 (tail on) buy fresh|
|10Gms Lemon Juice|
|5Gms Red Chilly Powder|
|3Gms Turmeric Powder|
|50Gms Flour Whole Wheat|
|8Gms Sesame Seeds (white)|
|100ML Oil Vegetable|
|60Gms Tamarind Chutney|
|2Gms Friend Mint|
137g Trans fat
Stage 1 - Marination
Wash the prawns properly. Marinate with turmeric powder, red chilly powder and salt.
Add lemon juice for sourness. Make a crumbing mixture with wheat flour and sesame (dry).
Mark as complete
Stage 2 - Frying
Coat the prawns with the dry powder. Heat oil, deep fry the prawn till crisp and light golden brown
Indian Sesame Prawn is ready now. Serve hot 5 (in a portion).
Mark as complete
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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