Italian Tiramisu
FineDiningIndian
April 20, 2020
In fine dining indian April issue you can read Traditional italian tiramisu recipe by chef ashish bhasin
PREPARATION TIME 1 HOUR.
ASSEMBLING 15 MINUTES.
SERVES 6
Tiramisu is a coffee-flavoured Italian dessert. Tiramisu is made of ladyfingers dipped in coffee. Layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.
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Ingredients
Adjust Servings
| 2Nos Egg yolk | |
| 35gm Breakfast sugar | |
| 35gm Ameretto | |
| 2-3Drops Vanilla essence | |
| 250gm Mascarporne cheese | |
| 75gm Whipped cream | |
| 10 no Saviordi Biscuit |
Directions
1.
Prepare a thick sabayon with yolks,breakfast sugar ,vanilla essence and ameretto.
Add soften mascarporne cheese to the above mix very slowly.
Mark as complete
2.
Finally fold it with whipped cream To assemble line martini glass with Saviordi biscuit.
Mark as complete
3.
Soak with coffee decoction.and give a layer of tiramisu mix followed by another layer of soaked biscuit and tiramisu.
Before serving dust with cocoa powder.
Mark as complete
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