Indian Grilled Prawns

Royal Bengal style wild Madagascar prawns

Chef Abdul Yaseen of Ay Hospitality has provided This Grilled Prawn Recipe Bengal Style. Made with Madagascar prawns .

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Adjust Servings
2 x Giant Madagascar prawns or similar prawns
1Tbsp. Vegetable Oil 1st marinade
1Tsp. Salt
½ Tsp. Turmeric
1Tsp. Chopped Ginger
1Tsp. Chopped Garlic
2 Green Chilies Finely Chopped
1 Tsp. Fennel Seed Toasted and Crushed
100 Ml Coconut Cream 2nd marinade
1 ½ Tsp. Bengali Mustard Oaste (kasundi) or Grain Mustard
½Tsp Salt
½ Tsp Sugar
For Finishing
Grilled Prawn Recipe Bengal Style
50g Fresh Coriander, Finely Chopped
Juice from quarter of a lemon



Stage 1

Wash the prawns and trim them free from the tentacles
Deveined and slit in the middle, head and shell on, washed in running water and pat dried
Mark as complete

Stage 2

Prepare the first marinade in a bowl by mixing all the ingredient in the section, fold the the prawns with the first marinade and set aside.
Heat the grill, sear the prawns by placing the flesh flat on the grill. After 3 minutes turn it on other and repeat the cooking. Remove and place it on a tray. Preheat the oven to 175° C.
Mark as complete

Stage 3

In a mixing bowl mix the second marinade and pour over o the prawns as required. Now place the tray in the preheated oven where the prawns get cooked for another 5 minutes.
Remove the prawns from the oven and serve hot with a sprinkle of coriander and lemon juice.
Mark as complete

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