Mutton Biryani

Portion Size – One
Plateware – One Portion Handi

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210Gms Mutton Shanks buy fresh
120Gms Mutton Leg Boneless Cube
3Gms Bay Leaf
2Gms Cinnamon
2Gms Cloves
5Gms Green Cardamom
25Gms Ginger
60Gms Ghee
10Gms Yellow Chilly Powder
10Gms Mace Cardamom Powder
75Gms Yogurt
5Gms Green Chilly
10Ml Kewda Water
0.05Gms Saffron Water
20Gms Brown Onion Paste
20Gms Brown Onion
300Gms Paya Stock
6Gms Mint Leaves Fresh
20Gms Salt
350Gms AIP – Biryani Rice
300Gms AIP – Biryani Jhol
For Dressing
30Gms Mint Chutney
30Gms Tamarind Chutney
2Gms Coriander Spring

Nutritional Information

200g Fat
100g Protein
146g Sugars
436g Calories
24g Carbs
137g Trans fat



Stage 1

In a clean vessel, heat ghee and crackle all the spices. Add ginger garlic paste and sauté well. Add the mutton shanks and the boneless meat.
Cook on a high heat till the mutton leaves water. Add the yoghurt and cook. Add salt and the yellow chilly powder, cook till it leaves oil.
Mark as complete

Stage 2

Add brown onion paste and cook for another 5 minutes. Add the brown onion. Add water and simmer till the mouton is done 60%.
Add the paya stock and cook till the lamb is done. Add half of the mace and cardamom powder.
Mark as complete

Stage 3

Separate the mutton and let the mutton gravy cook till the right consistency is achieved. Now remove the meat on the bone.
Strain the gravy and put all the boneless meat in it. Just give a boil and transfer to a clean bowl. Store properly after cooling, in a chiller.
Mark as complete

Stage 4 - Assembly

Put the mutton for the Biryani in a pan. Put mint, green chilly slit, brown onion, salt, and mace and cardamom powder, as per the order. Put this gravy with meat in the Biryani pot.
Add the rice for the mutton Biryani on top. Sprinkle the Biryani jhol for the mutton Biryani, on the rice evenly.
Mark as complete

Stage 5 - Final Part

Sprinkle the kewda and the saffron water. Garnish with brown onion, fresh mint leaves and slit green chilly. Cook on Dum, on a slow heat.
Mark as complete


*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.

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