Watch This Amazing Recipe for Making Jam Jelly for Christmas
super easy
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Ingredients
Adjust Servings
300g Fruit Jam | |
600g Water | |
6g Gelatin | |
50g Sugar | |
1 sugar Santa |
Directions
1.
Bring to boil jam and water , add 50g sugar while boiling remove any scum from top, Meanwhile soak gelatine in cold water, once the jam mix is clean add gelatine .
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2.
Make sure you squeeze out all water from gelatine . so that the ratio of liquid to gelatine is not changed. if you add more water the jelly will not set or will be too soft to handle.
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3.
Allow the mixture to cool down . you can see the sediments settle down . with out disturbing that take clear liquid from top and pour in to the cold lined with cling film. the cling film help to remove the jelly easily without breaking.
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4.
Now you may cut whatever shape you need. Place sugar santa on top or side. the sugar Santa you may buy from shop.
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