Bubble waffle
Lakshan
February 20, 2021
This Bubble Waffle Recipe is a fun and easy dessert with crisp golden bubbles and a soft, fluffy centre. Made with flour, eggs, milk, butter and vanilla, this Homemade Bubble Waffle is simple to prepare and perfect when you want an Easy Waffle Recipe at home.
Once cooked, shape the warm waffle into a cone and fill it with berries, cake cubes, marshmallows and a scoop of ice cream. Finish with maple syrup and grated chocolate for a colourful bubble waffle ice cream dessert.
If you are looking for a simple waffle recipe that is easy to make, looks impressive and can be customised with different toppings, this is a great option for family desserts, parties or weekend treats.
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Ingredients
Adjust Servings
| 150 gm / 10 Tbspn Plain flour | |
| 50 gm / 3 Tbspn Corn flour | |
| 7 gm / 1 Tspn Baking powder | |
| 3 gm / ¼ Tspn Baking soda | |
| 3 gm / ¼ Tspn Salt | |
| 10 gm / 1.5 Tspn Sugar brown | |
| 30 gm / 2 Tbspn Clarified Butter | |
| 4 gm / ½ Tspn Vinegar | |
| 2 nos Egg | |
| 150 ml / ½ cup Milk | |
| 3 ml / ¼ Tspn Vanilla essence |
For plating
| 15 gm / 1 Tbspn Mixed berries | |
| 15 gm / 1 Tbspn Cake cubes | |
| 1 scoop Ice cream | |
| 7 gm / 1 Tspn Maple syrup | |
| 3 gm / ¼ Tspn Grated chocolate | |
| 15 gm / 1 Tspn Marshmallow |
Nutritional Information
1,550 kcal
Calories
35
Protein
215
Carbohydrate
58 g
Total Fat
65 g
Total Sugars
6 g
Fiber
Directions
1.
Step 1
Mix the Dry Ingredients
In a large bowl, add plain flour, corn flour, baking powder, baking soda, salt and brown sugar. Mix everything well and keep aside.
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2.
Step 2
Prepare the Wet Mixture
In another bowl, add clarified butter, vinegar, eggs, milk and vanilla essence. Whisk until the mixture becomes smooth.
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3.
Step 3
Make the Batter
Gradually add the dry ingredients into the wet mixture. Whisk until you get a smooth batter without lumps. This forms the base of your Bubble Waffle Recipe.
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4.
Step 4
Preheat the Waffle Maker
Preheat the bubble waffle maker. Lightly brush it with clarified butter to help the Homemade Bubble Waffle develop a golden colour and caramelised flavour.
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5.
Step 5
Fill the Waffle Maker
Transfer the batter into a squeeze bottle or pour carefully into the waffle maker. Make sure every bubble section is filled evenly.
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6.
Step 6
Cook the Waffle
Close the waffle maker and cook for approximately 3 minutes, or until the waffle turns golden and crisp on the outside.
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7.
step 7
Shape the Waffle
Carefully remove the waffle while it is still warm. Gently shape it into a cone. This Easy Waffle Recipe is best shaped immediately before the waffle cools and becomes firm.
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8.
step 8
Add the Toppings
Fill the waffle cone with mixed berries, cake cubes, marshmallows and a scoop of ice cream.
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9.
Step 9
Finish and Serve
Drizzle maple syrup over the top and finish with grated chocolate. Serve your bubble waffle ice cream immediately while the waffle is warm and crisp.
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Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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