Bubble waffle

February 20, 2021

15 minutes

easy

serves 1

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This Bubble Waffle Recipe is a fun and easy dessert with crisp golden bubbles and a soft, fluffy centre. Made with flour, eggs, milk, butter and vanilla, this Homemade Bubble Waffle is simple to prepare and perfect when you want an Easy Waffle Recipe at home.

Once cooked, shape the warm waffle into a cone and fill it with berries, cake cubes, marshmallows and a scoop of ice cream. Finish with maple syrup and grated chocolate for a colourful bubble waffle ice cream dessert.

If you are looking for a simple waffle recipe that is easy to make, looks impressive and can be customised with different toppings, this is a great option for family desserts, parties or weekend treats.

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Ingredients

Adjust Servings

	150gm Plain flour
	50gm Corn flour
	7gm Baking powder
	3gm Baking soda
	3gm Salt
	10gm Sugar brown
	30gm Clarified Butter
	4gm Vinegar
	2Nos Egg
	150ml Milk
	3ml Vanilla essence

For plating

	15gm Mixed berries
	15gm Cake cubes
	1 scoop Ice cream
	7gm Maple syrup
	3gm Grated chocolate
	15gm Marshmallow

Nutritional Information

1,550 kcal Calories

35 Protein

215 Carbohydrate

58 g Total Fat

65 g Total Sugars

6 g Fiber

Directions

Mix the Dry Ingredients

In a large bowl, add plain flour, corn flour, baking powder, baking soda, salt and brown sugar. Mix everything well and keep aside.

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Prepare the Wet Mixture

In another bowl, add clarified butter, vinegar, eggs, milk and vanilla essence. Whisk until the mixture becomes smooth.

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Make the Batter

Gradually add the dry ingredients into the wet mixture. Whisk until you get a smooth batter without lumps. This forms the base of your Bubble Waffle Recipe.

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Preheat the Waffle Maker

Preheat the bubble waffle maker. Lightly brush it with clarified butter to help the Homemade Bubble Waffle develop a golden colour and caramelised flavour.

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Fill the Waffle Maker

Transfer the batter into a squeeze bottle or pour carefully into the waffle maker. Make sure every bubble section is filled evenly.

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Cook the Waffle

Close the waffle maker and cook for approximately 3 minutes, or until the waffle turns golden and crisp on the outside.

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Shape the Waffle

Carefully remove the waffle while it is still warm. Gently shape it into a cone. This Easy Waffle Recipe is best shaped immediately before the waffle cools and becomes firm.

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Add the Toppings

Fill the waffle cone with mixed berries, cake cubes, marshmallows and a scoop of ice cream.

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Finish and Serve

Drizzle maple syrup over the top and finish with grated chocolate. Serve your bubble waffle ice cream immediately while the waffle is warm and crisp.

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Notes

*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.

*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.