Tandoori Chicken Biriyani 

February 9, 2021

45 minutes

medium

4

There is something special about a biryani that is built slowly, layer by layer. This Tandoori Chicken Biryani brings together fragrant pilaf rice, rich tangdi chicken curry, fresh mint, coriander and ghee, then finishes with a whole tandoori chicken placed over the top for a dramatic restaurant-style presentation.

The flavour develops as the rice and chicken are layered with curry sauce and herbs, then cooked on dum so the steam carries the spices through every layer. The ghee added at the end gives the rice a rich aroma, while the tandoori chicken adds a smoky, roasted flavour that makes this more than just another Chicken Biryani Recipe.

If you enjoy a Restaurant Style Chicken Biryani, this version is ideal for special meals, family gatherings or festive occasions. The method may look elaborate, but once the rice and curry are ready, the layering process is straightforward, making it a practical Easy Chicken Biryani Recipe for anyone who enjoys bold Indian flavours.

Among classic Chicken Recipes, this biryani stands out because it combines dum-style cooking with the deep flavour of tandoori chicken. Serve it hot with raita, salad or a simple gravy on the side.

No Reviews

Ingredients

Adjust Servings
2000 gm / 2 kg Pilaf rice (cooked rice)
1 no Whole tandoori chicken (cooked)
2000 gm / 2 kg Tangdi chicken curry
8 strings Fresh mint leaves
8 strings Fresh coriander leaves
8 strings 8 strings

Nutritional Information

~7,200 kcal Calorie
~430 g Protein
~650 g Carbohydrates
~300 g Total Fat
~18 g Dietary Fibre

Directions

1.

Step 1

Start with the Curry Base
tangy curry and rice
In a large heavy-bottomed pot, spread a layer of tangdi chicken curry sauce. This forms the flavourful base of the Tandoori Chicken Biryani and helps keep the rice moist during dum cooking
Mark as complete
2.

Step 2

Add the First Rice Layer
Spread a layer of cooked pilaf rice over the curry sauce. Use the rice gently so the grains stay separate and do not become mushy. This is the first layer of your Chicken Biryani Recipe.
Mark as complete
3.

Step 3

Add the Chicken
Arrange chicken drumsticks from the tangdi chicken curry over the rice. Make sure you save enough chicken pieces for the next layer.
Mark as complete
4.

Step 4

Add More Curry and Fresh Herbs
Pour a little more tangdi chicken curry sauce over the chicken. Add torn mint leaves and fresh coriander leaves. The herbs give this Restaurant Style Chicken Biryani a fresh aroma and balance the richness of the curry.
Mark as complete
5.

Step 5

Repeat the Layers
Repeat the same process with another layer of pilaf rice, chicken drumsticks, curry sauce, mint and coriander. Layering helps distribute the chicken and spices evenly throughout the biryani.Add the remaining cooked rice over the second layer and spoon some tangdi chicken curry sauce over the top.
Mark as complete
6.

Step 6

Add Ghee and Cook on Dum
Drizzle ghee over the biryani, cover the pot tightly and cook on high heat for about 2 minutes. Then reduce to very low heat and cook for another 15 minutes. This dum-style cooking gives the Tandoori Chicken Biryani its rich aroma and flavour.Once cooked, open the lid and gently mix the biryani from the sides. Avoid overmixing so the rice grains stay intact.
Mark as complete
7.

Step 7

Plate the Biryani
Transfer the biryani rice and chicken drumsticks to a large serving dish. This presentation makes it feel like a true Restaurant Style Chicken Biryani.Place the cooked whole tandoori chicken on top of the biryani. Garnish with fresh coriander leaves and serve hot. This Easy Chicken Biryani Recipe works especially well for family meals, celebrations and anyone looking for rich and satisfying Chicken Recipes with a restaurant-style finish.
Mark as complete
Print
Tags

Leave a Reply

Your email address will not be published. Required fields are marked *