Fruit Chaat Recipe | Summer Indian Fruit Chaat with Honey Yogurt

This colourful fruit chaat recipe combines ripe seasonal fruits with chaat masala, lemon juice, nigella seeds, honey yogurt, tamarind chutney and crunchy sev. Fresh apricot, kiwi, plum, Alphonso mango and pomegranate create a refreshing mix of sweet, tart and juicy flavours.

The fruit is lightly tossed with lemon juice and chaat masala to create the characteristic tangy flavour of an Indian fruit chaat. Nigella seeds add a subtle earthy note, while thick Greek yogurt mixed with honey provides a creamy contrast.

Finished with pomegranate pearls, tamarind chutney, crunchy sev, dill and edible flowers, this summer fruit chaat is presented with a modern Fine Dining Indian touch. It works beautifully as a light summer snack, starter or dessert and is an attractive addition to Indian vegetarian recipes and easy Indian recipes.