Dear Readers,
We are happy to present our Best Indian Cuisine Magazine . Second Quarter Issue for April 2020 .
This issue we dedicate to Legendary Indian Born American chef Floyd Cardoz .
He has created some amazing Indian restaurants which are pioneer in Restaurant Industry standards .
In This Issue we are grateful to collaborate with amazing chef personalities like chef Soenil Bahdoer at DE LINDEHOF – Two Michelin star , Chef Ashish Bhasin of Leela palace Gurugram | India , Chef Saransh Goila | Mumbai | India
Read here about Ghost Kitchen Concept , Indian Menu Planning etc . Amazing recipes to try out in this issue .
Duis aute irure dolor in repreh tempo diduntr sed nu. Lorem ipsum dolor sit amet, consect etur adipi sicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea.
