logo main logo dark logo light
  • Home
  • Guide
  • Recipes
    • Meat
      • Beef
      • Pork
      • Buffalo
      • others
    • Poultry
      • Chicken
      • Duck
      • Turkey
      • Others
    • Game
      • Pigeon
      • Venison
      • Rabbit
      • Others
    • Fish
      • Seabass
      • Salmon
      • Tuna
      • Others
    • Shellfish
      • Crab
      • Mussels
      • Prawns
      • Others
    • Vegetables
      • Asparagus
      • Courgette
      • Potato
      • Others
    • Other Veg.
      • Soy
      • Paneer
      • Tofu
      • Others
    • Kids Recipes
      • Breakfast
      • Noodles
      • Pasta
      • Others
    • Int. Recipes
      • Italian
      • British
      • French
      • Others
    • Desserts
      • Chocolate Based
      • Fruit Based
      • Indian Desserts
      • Others
  • Shop
  • Submit
    • Submit Your Article
    • Submit Your Recipe
  • Contact
logo main
  • Home
  • Guide
  • Recipes
    • Meat
      • Beef
      • Pork
      • Buffalo
      • others
    • Poultry
      • Chicken
      • Duck
      • Turkey
      • Others
    • Game
      • Pigeon
      • Venison
      • Rabbit
      • Others
    • Fish
      • Seabass
      • Salmon
      • Tuna
      • Others
    • Shellfish
      • Crab
      • Mussels
      • Prawns
      • Others
    • Vegetables
      • Asparagus
      • Courgette
      • Potato
      • Others
    • Other Veg.
      • Soy
      • Paneer
      • Tofu
      • Others
    • Kids Recipes
      • Breakfast
      • Noodles
      • Pasta
      • Others
    • Int. Recipes
      • Italian
      • British
      • French
      • Others
    • Desserts
      • Chocolate Based
      • Fruit Based
      • Indian Desserts
      • Others
  • Shop
  • Submit
    • Submit Your Article
    • Submit Your Recipe
  • Contact
Chef cyrus Todiwala on Fine dining Indian Magazine
May 8, 2017
CHEFS TO KNOW

Journey and success of Chef Cyrus Todiwala

Gaggan Number 10 at Asias Best Restaurants Award
February 26, 2013
CHEFS TO KNOW

Gaggan Number 10 at Asias Best Restaurants Award

Chef Cyrus TodiwalaH Chef Cyrus Todiwala, OBE DL (Order of the British Empire, Deputy Lieutenant), is Chef Patron of Cafe Spice Namaste, the landmark Pan-Indian restaurant which he has run for the past 16 years with his wife, Pervin.
May 22, 2012
CHEFS TO KNOW

Chef Cyrus Todiwala – The Most Critically Acclaimed

CHEF ARZOOMAN IRANI
May 19, 2012
CHEFS TO KNOW

Chef Arzooman Irani

Chef Abdul Rehman Qureshi Leading the Indian Cuisine Innovation
May 17, 2012
CHEFS TO KNOW

Chef Abdul Rehman Qureshi Leading the Indian Cuisine Innovation

January 23, 2012
CHEFS TO KNOW

Chef Pierre Koffmann: Great French Classic Chef and the Legacy of La Tante Claire

Fine Indian Food
October 13, 2011
CHEFS TO KNOW

Chef Marco Pierre White | devil in the Kitchen

October 5, 2011
CHEFS TO KNOW

James Beard and his Foundations Importance to American Culinary World

October 3, 2011
CHEFS TO KNOW

Chef René Redzepi of Noma the Best Restauarnt in the World 2010-2011

Popular Indian Recipes
September 29, 2011
CHEFS TO KNOW

Chef Grant Achatz of Alinea Restaurant who Re-defined the Dining Concept

Posts pagination

1 … 3 4 5

© 2026 Fine Dining Indian , All Rights Reserved

Website Development by Weboou