Saffron Milkcake baked Alaska
FineDiningIndian
August 12, 2020
A wonderful Milk cake with Saffron in a Baked Alaska Style.
Portion Size – One
No Reviews
Ingredients
Adjust Servings
| 100g Pound cake buy fresh | |
| 150g Saffron Milk | |
| 3Tbspn Condensed Milk | |
| 1Tbspn Saffron syrup | |
| 3g Cardamomom powder | |
| 150g Saffron Syrup Water | |
| 4Tbspn Sugar | |
| 0.5g Saffron | |
| 30g Cardamom Meringue Egg white | |
| 1tbspn Castor sugar | |
| 1tbspn Powdered Cardamom Sugar |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
Pound cake 100g , Trim to a nice even sized square shape . Make a syrup by boiling water , mix in sugar and saffron reduce by 60% of syrup .
Boil Milk with cardamom , Mix in condensed milk and saffron syrup . Reduce to 60% and allow to cool down .
Mark as complete
2.
Stage 2
slightly pierce down the cake allow the syrup and milk to absorb down. Spoon saffron syrup and saffron milk on top. Pouring saffron syrup need to be repeated .
For Meringue Beat castor sugar and egg white . ideally 1 egg gives 30g egg white . Once it start forming froth add in powdered cardamom sugar while Continuously beating .
Mark as complete
3.
Stage 3
Beat till the egg white mix form a stiff peak . Soak cake with more saffron milk Spoon meringue on top of the cake.
Run pallet knife around the cake to give a smooth finish . For flambé you may use any drinking spirit .
Mark as complete
4.
Stage 4
Heat a small ladle pour whisky what we used. Once the ladle is hot enough it gets fire immediately or use lighter.
Pour on top of the meringue the fire will be on till the alcohol is burned up . That will be just enough to brown the Meringue.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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