Chicken Roll
FineDiningIndian
April 30, 2020
Portion Size – One
Chef Bobby Geetha has made this Chicken Egg Roll Recipe which is very delicious and nutritious. Enjoy the recipe.
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Ingredients
Adjust Servings
| 20Gms Chicken Leg Boneless | |
| 5Gms Salt | |
| 5Gms Ginger | |
| 30Gms Chopped Onions Finely | |
| 15Gms Chopped Coriander | |
| 1Nos Boiled Egg | |
| 1Nos Egg | |
| 5Gms Chopped Green Chili | |
| 100Ml Oil Vegetable | |
| 5Gms Garlic |
Dressing
| 60Gms Mint Chutney | |
| 2Gms Coriander Spring |
Directions
1.
Stage 1
Mince the chicken boneless finely (twice in the fine blade). Add ginger garlic paste and salt and boil.
Slow cook with water till all water evaporates, and the chicken is done.Strain the excess water and cool.
Mark as complete
2.
Stage 2
Add all the chopped fresh ingredients. Mince the 50 %percent mixture finely in a blender. Sieve the egg into this mixture.
Make quenelles with hand and keep aside. Beat the raw egg mixture finely; dip the quenelles in the egg drop and deep fry in oil. Serve hot (4 piece in a portion @ 50 Gms/portion).
Mark as complete
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