Prawn Patties
FineDiningIndian
April 27, 2020
Portion Size – One
Plateware – Small Rectangular Platter
No Reviews
Ingredients
Adjust Servings
| 125Gms Prawns 16/20 | |
| 100ml Vegetable Oil | |
| 60Gms Chopped Onions fine | |
| 10Gms Chilly Powder Red | |
| 5Gms Turmeric Powder | |
| 5Gms Garam Masala Powder | |
| 60Gms Tomatoes Chopped | |
| 5Gms Cumin Powder | |
| 10Ml Lemon Juice Fresh | |
| 10Gms Chopped Green Coriander | |
| 250Gms Potato | |
| 30Gms Bread Crumbs Fresh | |
| 30Gms Cornflower | |
| 5Gms Chopped Green Chili | |
| 10Gms Salt |
Dressing
| 30Gms Mint Chutney | |
| 30Gms Tamarind Chutney | |
| 2Gms Coriander Spring |
Directions
1.
Stage 1
Boil the potatoes and mash them finely. Keep aside.
Add bread crumbs.
Adjust the corn flower and seasoning according to the moisture content.
Mark as complete
2.
Stage 2
In a pan slow blanch the prawns and mash them with hand roughly.
Heat the pan and temper with oil.
Add chopped onions and sauté lightly.
Now mix in the powdered spices and cook.
Mark as complete
3.
Stage 3
Add tomatoes and cook well till it leaves oil.
Put the mashed prawns in the mixtures.
Adjust seasoning and lemon juice.
Finely add chopped green coriander.
Mark as complete
4.
Assembly
Make small balls of mashed potatoes (like tikies) and stuff them with the prawn mixture. Deep fry the tikies in clean oil. Fry till they are crisp.
Serve hot(4 pieces in a one portion).
Mark as complete
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