Chicken65 Samosa
FineDiningIndian
August 13, 2020
An amazing Indian snack made with left over chicken or chicken 65 dosa samosa served with coconut chutney.
Portion Size – One
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Ingredients
Adjust Servings
| 500g Chicken curry cut buy fresh | |
| 2tbspn Ginger garlic paste | |
| 4tbspn Yoghurt | |
| 2g Turmeric Powder | |
| 1tspn Redchilli powder | |
| 2leaf Curry Leaf | |
| 5g Green chlilli slit | |
| 2g Salt | |
| 2tspn Plain flour | |
| 200g Oil To fry | |
| 2tbspn Flour paste / egg mix | |
| 2no Dosa soft cooked | |
| 3tbspn Coconut Chutney | |
| 5g Gunpowder |
Nutritional Information
200g
Fat
100g
Protein
146g
Sugars
436g
Calories
24g
Carbs
137g
Trans fat
Directions
1.
Stage 1
Mix all mentioned Ingredients for the chicken. Keep in marinade for 1 hour before frying.
Heat oil in a pan. Fry chicken, either shallow fry or deep fry .
Mark as complete
2.
Stage 2
Once it fried pull chicken pieces using fork and spoon . Slightly trim one side of dosa.
Apply flour paste or egg on top. Fold as shown in the Video from one side to other getting shape of cone .
Mark as complete
3.
Stage 3
Fill pulled Chicken inside. Ensure its not over stuffed . Close cone using egg / flour paste .
Fry dosa samosa in a hot oil ideally at 170c . If its shallow fried spoon hot oil on top to ensure its crispy both sides.
Mark as complete
4.
Stage 4
Once its golden brown , drain and keep in a kitchen towel . Arrange hot samosa on a plate. Dust on top with Gunpowder.
Place a spoon of Thick coconut chutney.
Mark as complete
Notes
*Nutrition info is a rough estimate based on the ingredients. Note that values may vary from case to case.
*As with all recipes, there is a number of ways you can get things done. If you believe that some of the instructions can be improved, or have a good alternative solution, feel free to leave a comment.
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