Salmon Prawn Kofta kebab with tadka mayonnaise for Indian restaurants

FineDiningIndian

October 11, 2020

20 minutes

super easy

serves 1

Videos

An amazing seafood kofta kebab made with Salmon and prawn, served with curry mayonnaise and tindora orange salad.

Portion Size – One

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Ingredients

Adjust Servings

	60g Salmon buy fresh
	40g Prawn
	3g Ginger
	4tspn Chopped onion
	2g Chopped Lemon grass
	1g Green chilli
	2no Lemon grass
	salt
	3g Bell Pepper chopped
	1tspn Oil
	1tspn Butter
	2tbspn Tadka mayonnaise
	3tbspn Salad

For Dressing

	fresh herbs, such as chopped parsley and/or cilantro
	2 cups blueberries, washed and picked over for stems
	300g Mayonaise light mayonnaise
	1 tablespoon honey (light brown sugar or maple syrup also works)

Nutritional Information

200g Fat

100g Protein

146g Sugars

436g Calories

24g Carbs

137g Trans fat

Directions

1.

Stage 1

Remove the tail and devein the prawns. In a chopping board place the prawn and salmon.

Along with it add lemon grass, chopped ginger, green chilli and some chopped onion. Add salt and start chopping it altogether. Make it fine chopped.

Mark as complete

2.

Stage 2

Make a kofta mould around the lemon grass.

Place it in a plate and put some chopped bell pepper on top of it. It gives the nice colour and crunch too.

Mark as complete

3.

Stage 3 - To Make Kofta

Heat a pan, add a touch of oil. Make sure the oil is hot.

Now place the kofta kebab into the pan and sear all the sides. Now add a touch of butter to give nice colour and flavour.

Mark as complete

4.

Stage 4

Make sure to turn the sides so that it cooks evenly. Take it out from the pan when the protein (a white spots) from the fish start coming out.

Plate it with Tadka mayonnaise, salad and pickled onion.

Mark as complete

Notes

*Nutrition information is a rough estimate calculated with avocado oil and without optional ingredients.

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