Red cabbage Indian Recipe
FineDiningIndian
February 21, 2021
Red cabbage Indian Recipe, This fantastic cabbage thoran comes from southern part of India and is a great side dish. This goes well with rice. Usually in south India this thoran is made out of white cabbage tossed with coconut and a few spices such as cumin and mustard seeds. In this recipe we are taking our turn on using red cabbage and we make it in to a completely different dish and gives different flavour and aroma.
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Ingredients
Adjust Servings
| 2Tbspn Oil | |
| 4Gm Cumin seeds | |
| 4Gm Red chilli flakes | |
| 1Tspn Roasted chick pea | |
| 2Tbspn Onion chopped | |
| 1Tspn Chilli powder | |
| 2Gm Garam masala | |
| 2nos. Green Chilli Split | |
| 4Gm Turmeric powder | |
| 250Gm Red cabbage Grated | |
| 1Tbspn Vinegar | |
| 3Tbspn Water | |
| 3Tbspn Onion Tomato Masala | |
| 3Gm Chat Masala | |
| 2strings Coriander Leaves | |
| 1Tspn Salt |
Directions
1.
Stage 1
In a hot pan pour oil, when the oil is hot put cumin seeds and allow it to crack.
Now put red chilli flakes, make sure not to burn the chilli flakes.
Put roasted chick pea and saute for a minute.
Now add chopped onion, green chilli, turmeric powder, chilli powder and garam masala.
Mark as complete
2.
Stage 2
Saute for two minutes, add grated red cabbage and salt. Mix well.
Cover and cook it for 5 minutes in a slow flame.
Now pour vinegar in to the cabbage to enhance colour and sour taste.
Add water, bring fire to medium, cover and allow to cook further for five more minutes.
Mark as complete
3.
Stage 3
Cabbage should be soft and also should feel a light crunch while chewing.
At this stage add onion tomato masala and mix well.
For finishing touch add chat masala, break coriander leaves and sprinkle on top. Mix it.
Check seasoning and subzi is ready to serve.
Mark as complete
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