Soft Boiled Duck Egg Recipe

This Soft Boiled Duck Egg recipe is a simple fine-dining dish built around a rich, creamy duck egg served with spicy artichoke chutney, crispy beans and fresh broccoli sprouts. The soft yolk works beautifully with the sharp chutney and crunchy garnish, giving the plate a good balance of texture and flavour.

If you are looking for a different Duck Egg Recipe, this is an elegant way to serve duck eggs without making the preparation complicated. It also works well as a Healthy Egg Recipe or a light Healthy Egg Breakfast when served with plenty of fresh greens.

The Artichoke Chutney Recipe adds an Indian-inspired flavour to the dish, while black salt and chilli bring a little heat. With careful plating, this simple combination can easily become a Fine Dining Egg Recipe suitable for breakfast, brunch or a light starter.

For those looking for a Healthy No Carb Breakfast, the egg and greens themselves are very low in carbohydrates, although the chutney and beans will contribute a small amount of carbs.